How to Prepare Award-winning Red, White and Bleu Cheese Cobb Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red, white and bleu cheese cobb salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red, White and Bleu Cheese Cobb Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red, White and Bleu Cheese Cobb Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:

1. Make ready 2 heads Romaine lettuce, washed and chopped
2. Take 3 large hard-boiled eggs, chopped
3. Take 1 small jicama, peeled and shredded
4. Prepare 1 yellow bell pepper, chopped
5. Make ready 1 c grape tomatoes, halved
6. Make ready 1 c carrots, peeled and shredded
7. Take 1/4 c Bleu cheese, crumbled
8. Prepare 12 oz chicken breast, cooked and chopped

Steps to make Red, White and Bleu Cheese Cobb Salad:

1. Prepare all ingredients and layer in four quart-sized jars.
2. LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
3. Serve with your favorite dressing - just add the carbs!

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