Recipe of Perfect Cheese Rissoles

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese rissoles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Rissoles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheese Rissoles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese rissoles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Rissoles:

1. Take 1 cup all-purpose flour
2. Take 3 eggs
3. Make ready 1 1/4 cups water
4. Prepare 1 pinch salt
5. Get 10 slices mozzarella cheese
6. Make ready 10 slices sausage
7. Take 1 cup breadcrumbs
8. Prepare Cooking oil

Steps to make Cheese Rissoles:

1. To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
2. Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
3. After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
4. Fold the sides of the pancake over the sausage and cheese like an envelope.
5. Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
6. Dip fry until golden brown.

So that’s going to wrap it up with this special food cheese rissoles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!