Steps to Prepare Homemade Sig's Salami and Cream Cheese Roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's salami and cream cheese roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Salami and Cream Cheese Roll is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Salami and Cream Cheese Roll is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's salami and cream cheese roll using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Salami and Cream Cheese Roll:

1. Get 250 grams cream cheese
2. Take 24 slices peppered German
3. Make ready 1 handful halved walnuts
4. Take 1 handful pinenuts
5. Take 2 handful salad leaves, I like ruccola and a red leaf
6. Get 1/4 of finely sliced red pepper (capsicum)

Instructions to make Sig's Salami and Cream Cheese Roll:

1. Spread a piece of baking paper or cling film with cream cheese, top with the slices of peppered salami. Then top this with another pieces of baking paper. Carefully turn the salami to the bottom and the cheese to the top.
2. Carefully remove the paper that covers the cheese now top (salami should be at the bottom). Add the salad leaves, nuts and peppers. Lift one end, roll carefully but tightly into a sausage shape. Refridegerate for at least 4 hours or over night. With a very sharp knife cut slices to sickness required.

So that is going to wrap this up for this special food sig's salami and cream cheese roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!