Simple Way to Prepare Speedy Italian Style Meat Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian style meat stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Style Meat Stuffed Shells is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Style Meat Stuffed Shells is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Italian Style Meat Stuffed Shells:

1. Take 25-30 jumbo pasta shells, precooked just until tender
2. Make ready For Fillimg
3. Get 1 pound ground beef
4. Take 1 pound italian sausage, hot or mild casings removed
5. Get 1 small onion, minced
6. Make ready 12 slices pepperoni
7. Prepare 2 garlic cloves, minced
8. Get 1 tablespoon butter
9. Get 1/2 cup fresh italian bread, crusts removed made into crumbs
10. Prepare 1/4 cup heavy cream
11. Take 2 tablespoons sour cream
12. Take 1 teaspoon worcestershire sauce
13. Prepare 1 teaspoon italian seasoning
14. Get 2 tablespoon fresh chopped basil
15. Take 1/4 cup fresh grated romano cheese
16. Prepare to taste salt and pepper
17. Get 1 egg, lightly beaten
18. Make ready 1 cup shredded italuan 4 cheese blend shredded
19. Make ready For cheese center
20. Prepare 26-30 cubes creamy jack cheese or any good melting cheese
21. Prepare For Topping
22. Get 2 cuos italian four cheese blend, shredded
23. Make ready 1/4 teaspoon italian seasoning
24. Make ready 2 tablespoons chopped fresh basil
25. Take 2 green onions, sliced
26. Prepare 4 cups marinara sauce, homemade or your favorote

Steps to make Italian Style Meat Stuffed Shells:

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
4. Combine bread crumbs with cream, s let stand until absorbed
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
6. Add a layer of marinara sauce to prepated pan
7. Fill shells with meat mixture
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
11. Place shells in one layer in prepared pan
12. Cover with some sauce
13. Cover pan with foil and bake 50 minutes
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
15. Serve with remaing sauce on the side.

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