How to Make Super Quick Homemade Macaroni & Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroni & cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Macaroni & Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Macaroni & Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni & cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni & Cheese:

1. Make ready Box Macaroni noodles-Cooked
2. Get 8 oz Cheddar cheese
3. Prepare Block Velvetta Cheese
4. Make ready 1-2 cups Milk
5. Take 1-2 cup flour
6. Make ready 1 -white onion
7. Prepare 2 T mustard or Honey Dijon Mustard
8. Prepare 1/2 TSP paprika
9. Make ready 8 oz chicken broth

Steps to make Macaroni & Cheese:

1. Preheat oven to 400 degrees.
2. Melt stick of butter and sauté onions till soft then add flour to make a rue. Add mustard. Mix together.
3. Add broth and mik to rue slowly.. Stirring constantly. Let slightly bubble..stirring frequently. Then add Velveeta cheese in pieces while stirring to melt.
4. Add sauce to cooked pasta. Combine. Mix then top with shredded cheese, sprinkle with Paprika.
5. Bake in oven till cheese turns slightly brown and bubbly

So that’s going to wrap this up with this special food macaroni & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!