Recipe of Perfect Palak cheese pakoda

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak cheese pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak cheese pakoda is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak cheese pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak cheese pakoda using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak cheese pakoda:

1. Take 24 spinach leaves
2. Take 4 cubes prossesed cheese
3. Get 4 tablespoon All-purpose flour
4. Prepare 1 tsp Mix herbs
5. Take to taste Salt
6. Prepare 1 tsp Black pepper powder
7. Make ready As needed Oil for frying
8. Take 150 ml Hot water
9. Prepare 1 tsp Chat masala

Steps to make Palak cheese pakoda:

1. Wash and dip spinach leaves in hot water for ten minutes
2. Cut one cheese cube in four pieces,add mix herbs and salt to all-purpose flour.make thick batter of it
3. Take out spinach leaves from water place on board.put one piece of cheese and roll it like pocket.now cover it with another leaf.one cheese cube must be covered by two leaves.put in all-purpose flour batter and fry on medium to high flame.dont add many pakodas at once.as they are delicate.
4. Allow it to cool.now in pan add 1 tspoon of oil add black pepper powder and chat masala. Once you added both take out pan from flame put pakodas in mixture. Toss and serve with ketchup.

So that is going to wrap it up for this exceptional food palak cheese pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!