Steps to Prepare Favorite Philly Cheese Steak for Breakfast

  • PREP TIME
    PT12M
  • COOK TIME
    PT46M
  • DATE
    27/09/2020
  • NUTRITION
    168 calories

Philly Cheese Steak for Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, philly cheese steak for breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheese Steak for Breakfast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Philly Cheese Steak for Breakfast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook philly cheese steak for breakfast using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak for Breakfast:
  1. Make ready Philly Cheese Steak meat
  2. Prepare instant hash browns
  3. Prepare sweet onion
  4. Make ready steak sauce
  5. Prepare cheese
Steps to make Philly Cheese Steak for Breakfast:
  1. First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes.
  2. While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this).
  3. Cut a slice of your sweet onion and dice it up.
  4. Shred your steak into pieces then mix your onion and some of your hashbrowns with it.
  5. Mix the steak sauce of your choice in all of it. I use A1 sauce.
  6. Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them.
  7. Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese.
  8. Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil.
  9. Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!)
  10. Eat and enjoy! It's messy, but it's amazing!

So that is going to wrap this up with this exceptional food philly cheese steak for breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!