Step-by-Step Guide to Make Super Quick Homemade Cheese pavbhaji cutlets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese pavbhaji cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese pavbhaji cutlets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheese pavbhaji cutlets is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheese pavbhaji cutlets using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese pavbhaji cutlets:

1. Make ready 4 medium sized potatoes
2. Get 1 capsicum
3. Take 1 medium sized onion
4. Get 5-6 florets of cauliflower
5. Get 1 tsp Ginger garlic paste
6. Take 1 tsp pavbhaji masala
7. Make ready to taste Salt
8. Make ready 2 regular cheese cubes
9. Make ready 2 tablespoon Cornflour
10. Make ready 1 cup Bread crumbs
11. Take 1 cup green peas
12. Take as needed oil

Instructions to make Cheese pavbhaji cutlets:

1. Boil potatoes 80% chop all vegetables.grate cheese
2. Blend cauliflower and green peas mix potatoes with
3. Add ginger garlic paste, pavbhaji masala,salt, bread crumbs, cornflour mix well
4. Take small portion make it flat stuff grated cheese prepare cutlets
5. Heat Pan put some oil and fry cutlets it crisp and golden brown.serve with sauce

So that is going to wrap this up for this special food cheese pavbhaji cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!