Recipe of Super Quick Homemade Mini crab cheese balls

  • PREP TIME
    PT11M
  • COOK TIME
    PT59M
  • DATE
    23/05/2020
  • NUTRITION
    121 calories

Mini crab cheese balls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini crab cheese balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini crab cheese balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mini crab cheese balls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini crab cheese balls using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini crab cheese balls:
  1. Take 1 pack imitation crab meat
  2. Prepare 1 pack cream cheese, softened
  3. Take 1 large garlic clove
  4. Make ready 1/2 cup chopped fresh parsley
  5. Make ready 1/4 cup chopped walnuts
  6. Get salt, pepper
Instructions to make Mini crab cheese balls:
  1. Combine softened cream cheese, garlic (use garlic press), parsley, and walnuts in a bowl until well mixed. Season to taste.
  2. On a separate plate grate all the crab meat. I use a small hand held grater.
  3. Make small balls out of cream cheese mixture, then coat them with grated crab meat. Place on a dish leaving some space in between. Refrigerate for about 2 hours and serve!

So that is going to wrap this up with this special food mini crab cheese balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!