Simple Way to Prepare Speedy Cheeseweed_Greens #Khibaizeh

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseweed_greens #khibaizeh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheeseweed_Greens #Khibaizeh is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheeseweed_Greens #Khibaizeh is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheeseweed_greens #khibaizeh using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseweed_Greens

#Khibaizeh:

1. Get 1 kg cheeseweed greens
2. Take 1 large onion
3. Prepare 1/4 cup coarse bulgur
4. Take 1/4 cup olive oil
5. Make ready 1/2 teaspoon salt

Instructions to make Cheeseweed_Greens

#Khibaizeh:

1. Pick out the yellow leaves from the cheeseweed greens (if any) then wash & dry from excess water. Chop the leaves
2. Next peel & dice the onion. Wash the bulgur and strain
3. In a large saute pan, add the olive oil & saute onion until it turns a golden colour. Add the cheeseweed greens & stir for 2-3 minutes until wilted, add in bulgur and salt to taste
4. Stir the ingredients, then simmer over low heat for 10 -15 minutes
5. Transfer to a flat serving dish & garnish with crispy carmelized onions. Serve cold with a squeeze of lemon juice and fresh spring onions
6. By: Sanaa Kaddour

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