Easiest Way to Make Super Quick Homemade Puto Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puto cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Puto Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook puto cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:

1. Make ready Dry ingredient
2. Make ready 1 cup all purpose flour
3. Make ready 1/2 cup sugar
4. Prepare 1 tbsp baking powder
5. Prepare 1 pinch salt
6. Prepare 1 tbsp powdered milk
7. Prepare Wet ingredient
8. Take 1 tbsp oil
9. Prepare 1/4 cup evaporated milk
10. Make ready 1 egg
11. Make ready 1 tsp vanilla
12. Take 3/4 cup water

Steps to make Puto Cheese:

1. Grease mould with melted butter or oil.
2. In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water
3. Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top.
4. Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould.

So that’s going to wrap it up with this exceptional food puto cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!