Easiest Way to Make Speedy Nessa's Meat Loaf

  • PREP TIME
    PT31M
  • COOK TIME
    PT56M
  • DATE
    20/05/2020
  • NUTRITION
    134 calories

Nessa's Meat Loaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nessa's meat loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nessa's Meat Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nessa's Meat Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nessa's meat loaf using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nessa's Meat Loaf:
  1. Get 2 lb Ground Beef/Chuck
  2. Make ready 6 slice White Bread
  3. Take 1 cup Milk
  4. Prepare 3 tbsp Vegetable oil
  5. Make ready 1 large Yellow Onion, chopped
  6. Prepare 1 large Green Bell pepper, chopped
  7. Take 1/2 cup Panko Bread Crumbs
  8. Take 3 clove Garlic, minced
  9. Make ready 1 cup Parmesan cheese, grated
  10. Prepare 1 tbsp Season Salt
  11. Take 1/2 tsp Black Pepper
  12. Take 1 tsp Thyme, dried
  13. Get 1/2 tsp Cayenne pepper
  14. Make ready 1/4 cup Parsley, minced
  15. Get 2 Eggs
  16. Get 12 slice Bacon, thinly sliced
  17. Get Sauce
  18. Take 1 1/2 cup Ketchup
  19. Take 1/4 cup Brown Sugar
  20. Make ready 1 tsp Yellow Mustard
  21. Take 1/2 tsp Paprika
  22. Make ready 1 tsp Cumin, ground
  23. Take 1 tbsp Honey
Instructions to make Nessa's Meat Loaf:
  1. Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
  2. Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
  3. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  4. With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
  5. Lay bacon slices over the top, tucking it underneath the meatloaf.
  6. Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
  7. Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
  8. Bon Appétit :)

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