Simple Way to Prepare Speedy Minced Meat and Cheese spaghetti

  • PREP TIME
    PT36M
  • COOK TIME
    PT51M
  • DATE
    19/05/2020
  • NUTRITION
    264 calories

Minced Meat and Cheese spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minced meat and cheese spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced Meat and Cheese spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Minced Meat and Cheese spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Take spaghetti
  2. Take 150 gr minced meat
  3. Prepare 50 gr cheese
  4. Take 1 tomato
  5. Prepare 1 onion
  6. Prepare black pepper
  7. Make ready salt
Steps to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that’s going to wrap it up for this exceptional food minced meat and cheese spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!