How to Make Homemade Cream cheese potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream cheese potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cream cheese potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese potatoes:

1. Get 5 Pounds Russet Potatoes
2. Prepare 8 oz. Cream cheese
3. Get 1 stick butter
4. Make ready 1/2-1 Cup Milk
5. Take 1 Teaspoon Salt
6. Take 1 Teaspoon Garlic Powder
7. Get 1/2 Teaspoon Pepper
8. Take Chives for serving, Optional

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap this up for this special food cream cheese potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!