Recipe of Any-night-of-the-week Blueberry Cheese Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry cheese cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Cheese Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:

1. Prepare Blueberry Puree
2. Prepare 200 g Blueberries
3. Prepare 45 g brown sugar
4. Prepare 5 g lemon juice
5. Prepare Biscuit Bottom
6. Get 100 g Biscuit
7. Take 25-30 g Melted 🧈
8. Prepare Milk
9. Take Cheesecake Body
10. Prepare 200 g Cream Cheese (melt over heat)
11. Take 50 g brown sugar
12. Make ready 35 g greek yogurt (room temperature)
13. Get 5 g Lemon Juice
14. Prepare 5 g Gelatine Sheet
15. Prepare 120 g Lightly Whipped Cream
16. Make ready 65 g Blueberry Puree
17. Prepare Cheesecake Top
18. Take 100 g Blueberry Puree
19. Make ready 50 g Whipping Cream
20. Make ready 2 g Gelatine Sheet

Instructions to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that’s going to wrap it up for this special food blueberry cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!