Recipe of Perfect Baked Meat pies

  • PREP TIME
    PT32M
  • COOK TIME
    PT49M
  • DATE
    11/10/2020
  • NUTRITION
    141 calories

Baked Meat pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked meat pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Meat pies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Meat pies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked meat pies using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Meat pies:
  1. Make ready pie and filling
  2. Make ready 3 cup ap flour
  3. Get 1 cup water, you may not need it all
  4. Prepare 2 lb meat
  5. Get 1 cup sweet peas
  6. Take 1 large onion, chopped
  7. Prepare sauce
  8. Make ready 1 1/2 pints milk
  9. Get 3 cup shredded cheddar cheese
  10. Make ready 1/4 cup milk
  11. Make ready 2 tbsp cornstarch
  12. Get 1/2 stick margarine
  13. Prepare dusting
  14. Get 1 ap flour for dusting
  15. Take egg wash
  16. Prepare 2 large eggs
  17. Prepare 2 tbsp water
  18. Get spices
  19. Get 1 tsp salt
  20. Prepare 1 tsp granulated garlic powder
  21. Make ready 1/4 tsp ground black pepper
  22. Take sprinkle
  23. Make ready 1 kosher salt
  24. Make ready needed fresh ground black pepper
Instructions to make Baked Meat pies:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes
  2. Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside.
  3. Mix milk and cornstarch, set aside.
  4. In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens
  5. Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine.
  6. After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc.
  7. Preheat oven 400° Fahrenheit
  8. Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick.
  9. Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown.
  10. Serve hope you enjoy!
  11. I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!

So that is going to wrap this up for this special food baked meat pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!