Recipe of Perfect Cheese fondue

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese fondue. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese fondue is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cheese fondue is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese fondue using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese fondue:

1. Make ready 1 cup milk scald
2. Get 1 cup stale bread crumbs
3. Get 1 cup mild cheese cut in small pieces
4. Take 1 tablespoon butter
5. Make ready 3 egg yolks
6. Make ready 3 egg whites
7. Get 1/2 teaspoon salt
8. Take Pepper
9. Prepare Paprika

Instructions to make Cheese fondue:

1. Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks
2. Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven
3. Add paprika before serving

So that is going to wrap it up for this exceptional food cheese fondue recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!