Step-by-Step Guide to Prepare Homemade Baked Alaska Meat Loaf
-
PREP TIMEPT15M
-
COOK TIMEPT51M
-
DATE07/07/2020
-
NUTRITION236 calories
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked alaska meat loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Alaska Meat Loaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Alaska Meat Loaf is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Alaska Meat Loaf:
- Take 1 1/2 lb ground beef
- Get 1 brown gravy mix
- Take 2 tsp minced onions
- Prepare 1/4 tsp ground black pepper
- Make ready 1 envelope instant mashed potato (4 serving)
- Get 1 tsp chives (optional)
- Take 1/2 cup shredded cheddar cheese
Instructions to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
So that’s going to wrap this up with this exceptional food baked alaska meat loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!