Easiest Way to Make Super Quick Homemade Lamb burgers/ meat balls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb burgers/ meat balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lamb burgers/ meat balls is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb burgers/ meat balls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb burgers/ meat balls:

1. Get 1 lb ground lamb
2. Get 1/2 packages frozen spinach
3. Prepare 1 oz feta cheese
4. Make ready 2 buns (optional)
5. Make ready 2 slice cheese (optional)

Instructions to make Lamb burgers/ meat balls:

1. Boil spinach until thawed and drain. Make sure to remove as much water as possible
2. Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
3. Thoroughly cook lamb patties (or balls if making meatballs)
4. If making burgers, add some of the leftover spinach instead of lettuce
5. If making meatballs add the extra spinach to pasta of your choice and serve.

So that’s going to wrap it up for this special food lamb burgers/ meat balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!