Recipe of Ultimate Cream Cheese for Christmas Petit Four

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese for christmas petit four. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese for Christmas Petit Four is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cream Cheese for Christmas Petit Four is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese for christmas petit four using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese for Christmas Petit Four:

1. Get 100 grams *Philadelphia cream cheese
2. Prepare 60 grams *White Chocolate
3. Take 2 tablespoons) (*Heavy Cream
4. Get 120 grams ●Unsalted butter
5. Get 70 grams ●Sugar
6. Take 1 medium ●Egg
7. Prepare matcha
8. Get 115 grams White flour
9. Get 2 tsp Matcha
10. Take cocoa dough
11. Make ready 105 grams White flour
12. Make ready 15 grams Cocoa powder

Steps to make Cream Cheese for Christmas Petit Four:

1. Return the Philadelphia cream cheese to room temperature. Do the same with the butter. Mix the matcha and flour for the matcha dough in one bowl. Sift and combine the flour and cocoa for the cocoa dough in another separate bowl.
2. Mix the room temperature butter with an egg beater until it becomes white and creamy, add in the sugar, and grind it in while mixing. Add in the whisked egg a bit at a time and stir.
3. Divide step 2 into two equal portions, and transfer half of it to another bowl.
4. Add the matcha flour to one bowl of the butter and egg and roughly mix together with a rubber spatula.
5. Add the cocoa flour to another bowl of the butter and egg mixture and roughly mix together with a rubber spatula.
6. Wrap it up in plastic wrap once it all accumulates, and let sit in the fridge for an hour.
7. Use 3 different sized cookie cutters to cut out shapes, and bake in an oven at 170°C for 15~20 minutes. Place on a rack and let cool thoroughly.
8. Lightly spread with the room temperature Philadelphia cream cheese, and add in the white chocolate melted in a hot water bath a bit at a time, and knead it together while stirring. If you want to make the cream light, then add in the heavy cream at this point and stir.
9. Place Step 8 into a pastry bag (it is easy if you use a cup or something similar).
10. Squeeze the cream on top of the golden brown star shapes. Squeeze a flat circle out onto the large and medium ones, and squeeze a dollop out on top of the small one.
11. Stack the together to make a tree.
12. These are cute enough with a bit of cream squeezed on. You don't have to stack them into a tree if you'd prefer not to.

So that is going to wrap it up for this exceptional food cream cheese for christmas petit four recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!