Recipe of Perfect Cream Cheese Danish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese danish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Danish is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese Danish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Danish:

1. Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Get 1 can pie filling of choice, I used blueberry this time
3. Take Cheese filling:
4. Take 8 oz cream cheese softened
5. Prepare 1/3 cup white sugar
6. Make ready 1 egg
7. Take Cream or egg for washing edges
8. Make ready Sugar for dusting

Instructions to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that is going to wrap this up for this special food cream cheese danish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!