Recipe of Perfect Homemade Mac & Cheese!
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PREP TIMEPT16M
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COOK TIMEPT34M
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DATE11/10/2020
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NUTRITION223 calories
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, homemade mac & cheese!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Mac & Cheese! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Mac & Cheese! is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade mac & cheese! using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Mac & Cheese!:
- Prepare Half bag of elbow pasta
- Take Pinch salt and pepper
- Get Teaspoon paprika
- Get 5 cups whole milk
- Make ready 2 cups sharp cheddar cheese (or as much cheese as you want 😀)
- Get 1/2 cup butter
Steps to make Homemade Mac & Cheese!:
- Melt 1 tbs of butter in large pot. Pour in 5 cups of milk. Add salt,pepper and paprika. Let boil and reduce heat.
- Stir in pasta. Let boil and stir frequently. You will notice the sauce start to thicken and your noddles will be cooked.
- Take pot off the heat. Add cheese and remaining butter. Stir and serve!
So that’s going to wrap this up for this exceptional food homemade mac & cheese! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!