Recipe of Speedy Pasta and minced meat with bachemel scauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta and minced meat with bachemel scauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta and minced meat with bachemel scauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pasta and minced meat with bachemel scauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pasta and minced meat with bachemel scauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pasta and minced meat with bachemel scauce:

1. Make ready 500 grams -Pasta- any kind
2. Get 500 grams - Minced Meat
3. Take 1 large onion
4. Make ready 1/2 tsp - curry powder (optional)
5. Make ready 1 Handfull of mixed vegetables ( optional)
6. Get 1 Salt- as much as you like
7. Take 1 3/4 tbsp tomato paste
8. Get SAUCE
9. Take 75 grams butter
10. Make ready 75 grams Flour
11. Get 1 Note: Use the same amount of flour as the butter so it doesnt get lumpy
12. Take 900 ml milk
13. Make ready 5 slice Cheddar Cheese
14. Prepare 1 pinch thyme….. gives the sauce an amazing flavour

Steps to make Pasta and minced meat with bachemel scauce:

1. Boil the pasta.
2. Add oil in a pan and start cooking the meat with the chopped onions for about 5-6 minutes.
3. Add the tomato paste and mix very well.
4. Add the curry powder if used along with the mixed vegetables.
5. SCAUCE:
6. Melt butter at medium heat.
7. Add the flour a little at a time and mix quickly before it forms lumps.
8. Add the milk and mix continuesly.
9. Add slices of cheddar cheese. And keep stirring.
10. Add a pinch of thyme and add as much salt as you like.
11. PUT IT ALL TOGETHER:
12. Pre- heat oven 180 C.
13. In a rectangular glass dish add half the amount of pasta.
14. Then add the minced meat and spread evenly.
15. Add the other half of the pasta.
16. Then, layer the whole thing with the bachemel scauce…. Make sure that you get some scauce at the edges so that the pasta isnt dry from the edges.
17. Put in the oven for about 25-30 minutes or until lightly browned from the top.
18. Serve with delicious salad.
19. ENJOY!!! :)

So that is going to wrap this up for this exceptional food pasta and minced meat with bachemel scauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!