How to Make Super Quick Homemade No hassle mac n cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no hassle mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No hassle mac n cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. No hassle mac n cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have no hassle mac n cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No hassle mac n cheese:

1. Get Milk
2. Get Pasta
3. Take Garlic
4. Take Butter
5. Take Oregano (optional thyme, rosemary)
6. Get Nutmeg
7. Get Pepper
8. Make ready Cayenne pepper (if you want spicy kick)
9. Make ready Salt, mushroom powder
10. Take Macaroni pasta
11. Take Water
12. Get Mozarella, cheddar (red if you want colour)
13. Prepare Spring onion
14. Take Bacon (pork or turkey)

Instructions to make No hassle mac n cheese:

1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them.
2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream
3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over.
4. While waiting you can chopped out your spring onion if you want.
5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling.
6. Off the fire, put in your cheese and spring onion and stir!
7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast.
8. Happy eating!

So that’s going to wrap it up with this special food no hassle mac n cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!