Recipe of Award-winning Chicken cheese ball
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PREP TIMEPT23M
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COOK TIMEPT48M
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DATE13/10/2020
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NUTRITION141 calories
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cheese ball. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken cheese ball is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken cheese ball is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken cheese ball using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken cheese ball:
- Take 1 can (12oz.) chicken, white meat only preferred
- Make ready 2 packages (8oz) cream cheese at room temperature
- Take 1/2 cup fine chopped onion or 1https://hd-wallpaper-online.web.app2 tsp. onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp kosher salt
- Take 2 cup fine chopped pecans
- Get 1 crackers, fruit, or chips
Instructions to make Chicken cheese ball:
- Mix together chicken, cream cheese, onion or onion powder, garlic powder, salt, and ½ cup of chopped pecans in a medium mixing bowl.
- Pour chicken cheese ball mixture into the center of a large piece of plastic wrap. Using plastic wrap, press chicken cheese ball mixture to form a ball.
- Press remaining chopped pecans onto top and sides of chicken cheese ball.
- Wrap with plastic wrap and store in the refrigerator for 1 hour up to 3 days before serving.
- serve with crackers, fruit, or chips
So that is going to wrap this up with this exceptional food chicken cheese ball recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!