Recipe of Speedy Mack and cheese samosa

  • PREP TIME
    PT39M
  • COOK TIME
    PT43M
  • DATE
    01/07/2020
  • NUTRITION
    139 calories

Mack and cheese samosa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mack and cheese samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mack and cheese samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mack and cheese samosa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mack and cheese samosa using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mack and cheese samosa:
  1. Take 1 cup boiled chicken
  2. Take 1 cup boiled macronni
  3. Take 1 cup carrot
  4. Get 1 cup cabbage
  5. Get 2 spring onion
  6. Make ready 1 capsicum
  7. Make ready 3 green chillies
  8. Prepare 1 tb butter
  9. Make ready 2 tb flour
  10. Take 1/4 cup chaddars cheese
  11. Make ready salt as per taste.
  12. Make ready 1 cup milk
  13. Take 1 tb Chilli sauce
  14. Take 1 tb black pepper
  15. Make ready salt as per taste
  16. Get 1 ts ginger garlic paste
  17. Prepare 3 tb oil
  18. Prepare 20-30 samosa patti
  19. Get oil for deep frying
  20. Get for sealing samosa
  21. Make ready 5 tb flour
  22. Prepare 1/4 cup water
Instructions to make Mack and cheese samosa:
  1. For making cheese sauce, add flour in butter and bonify then add milk, when get thicken add cheese and salt, turn off the heat and mix boil macronni into it.
  2. Heat oil and add ginger garlic paste into it, then add boil abd shredded chicken and bonify. Add all vegetables in shredded form, now add chilli sauce, black pepper and soya sauce and cook it for 2mins.
  3. Now in this better of chicken and vegetables add macronni and cheese sauce then cool it down till room temperature and then fill it in samosa patti, seal it then deep fry.

So that’s going to wrap it up with this exceptional food mack and cheese samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!