Step-by-Step Guide to Make Favorite Cheese Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheese Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese samosa using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese Samosa:

1. Get 1 kg potato
2. Get 500 gms purpose flour
3. Take 250 grams cheese
4. Prepare 50 grams peas
5. Get 2 tablespoons dry mango powder
6. Make ready 2 tablespoons samosa masala
7. Make ready 1 teaspoon whole coriander
8. Take 1 spoonful celery
9. Make ready 1 pinch asafoetida
10. Make ready 1 whole cumin
11. Make ready to taste Salt
12. Get as required Ghee for frying

Steps to make Cheese Samosa:

1. Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
2. Boil the potatoes and mash them
3. Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
4. Add salt and mix all these ingredients well and remove in the plate
5. Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
6. When the samosa is ready, deep fry and take it out
7. Now serve hot with chutney

So that’s going to wrap this up for this exceptional food cheese samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!