How to Prepare Super Quick Homemade Cheese Omelette

  • PREP TIME
    PT40M
  • COOK TIME
    PT60M
  • DATE
    08/05/2020
  • NUTRITION
    195 calories

Cheese Omelette

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheese omelette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheese Omelette is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheese Omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese omelette using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Omelette:
  1. Take 2 eggs
  2. Prepare 1 small size chopped onion
  3. Make ready 1/2 chopped tomato
  4. Make ready 1/2 tsp Green Chillies chopped
  5. Get 1/2 tsp red chilli powder
  6. Take to taste Salt
  7. Prepare 1 tbsp Coriander leaves
  8. Take 1 tsp Butter
  9. Make ready 1 cheese Slice
Instructions to make Cheese Omelette:
  1. Take a bowl add all veggies and eggs in the bowl now add spices into it.
  2. Beat the eggs until frothy.
  3. Now take a pan add butter to a pan and heat it. Do not let the pan turn extra hot. When it is just hot enough, pour the eggs mixture and add cheese slice on top. Wait until the base firms up, flip it to the other side. Cook until the egg and veggies are cooked.
  4. I prefer to flip the omelette again and cook to make sure it is cooked fully. Switch off the gas.
  5. Now cheese Omelette is Ready to serve. ENJOY!

So that is going to wrap it up with this exceptional food cheese omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!