Simple Way to Prepare Super Quick Homemade Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, everything bagel fried onion cream cheese cheddar cheese burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook everything bagel fried onion cream cheese cheddar cheese burger using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:

1. Take 2 Everything bagels
2. Make ready 4 tablespoons Cream cheese
3. Take 2 Burgers
4. Get Cheddar cheese as mush as ur heart desires
5. Get Half Onion
6. Get Frank’s hot sauce Optional

Instructions to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:

1. Put burgers in oven at 400 or fry in frying pan
2. Cut half of the onion In half rings And fry in frying pan till golden brown
3. Add cheese to burgers Until completely melted
4. Toast your 2 everything bagels and Spread cream cheese on both sides
5. Assemble Everything bagel With cheddar cheeseburger add the onions on top and Some dabs of Frank’s hot sauce and Enjoy

So that is going to wrap this up for this special food everything bagel fried onion cream cheese cheddar cheese burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!