Steps to Prepare Award-winning Cajun Meat Horns

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun meat horns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Meat Horns is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Meat Horns is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cajun meat horns using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Meat Horns:

1. Prepare 2 1/2 lb to 3 lbs. ground beef
2. Make ready 1 large onion, chopped
3. Get 4 each to 6 fresh jalapeno peppers, chopped
4. Prepare 4 each to 6 fresh habanero peppers, chopped
5. Take 1 each green bell pepper, chopped
6. Get 4 each to 6 fresh chile peppers, chopped
7. Get 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
8. Prepare 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
9. Prepare 1 1/2 tsp salt or to taste
10. Take 1 pinch pepper to taste
11. Make ready 1 can Rotel tomatoes
12. Prepare 1 small can tomato sauce
13. Get 2 packages Egg Roll Wrappers
14. Take 1 medium block, Velveeta cheese
15. Take 1 oil for frying

Instructions to make Cajun Meat Horns:

1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
3. Fill a small bowl with water for sealing the rolls.
4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

So that’s going to wrap this up with this special food cajun meat horns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!