Easiest Way to Make Perfect Angel Hair With Brocolli And Goat Cheese

  • PREP TIME
    PT40M
  • COOK TIME
    PT38M
  • DATE
    21/05/2020
  • NUTRITION
    128 calories

Angel Hair With Brocolli And Goat Cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, angel hair with brocolli and goat cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Angel Hair With Brocolli And Goat Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Angel Hair With Brocolli And Goat Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have angel hair with brocolli and goat cheese using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Angel Hair With Brocolli And Goat Cheese:
  1. Make ready 4 oz Angel hair pasta
  2. Prepare 2 cup Brocolli
  3. Get 3 oz Soft goat cheese
  4. Make ready 1 clove Minced Garlic
  5. Get 1 tbsp Olive oil
  6. Make ready 1 Salt and Pepper
Instructions to make Angel Hair With Brocolli And Goat Cheese:
  1. Preheat oven to 400?F.
  2. Line a baking sheet with tin foil and place the broccoli florets on top. Drizzle with a half tablespoon of olive oil and toss to coat. Roast broccoli for about 25 minutes, tossing occasionally.
  3. Bring a large pot of water to a boil. Add a big pinch of salt and the pasta. Cook until pasta is al dente. Drain, reserving 1 cup of pasta cooking water.
  4. In a large skillet, heat up the remaining tablespoon of olive oil over medium heat.
  5. Add the minced garlic and saut? for about 30 seconds until fragrant and toasty.
  6. Add the goat cheese and stir to melt, drizzling in some pasta water to create a smooth sauce. Add the hot linguine and roasted broccoli.
  7. Toss well, adding more pasta water if dish seems dry.
  8. Season with salt and pepper to taste.

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