Steps to Make Speedy Zucchini pancakes with cheese
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PREP TIMEPT12M
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COOK TIMEPT33M
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DATE18/05/2020
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NUTRITION240 calories
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini pancakes with cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini pancakes with cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini pancakes with cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pancakes with cheese:
- Get 300 g zucchini (courgette)
- Prepare 1 egg
- Get 3 tbsp yoghurt
- Prepare 5 tbsp all purpose flour
- Make ready 1,5 dl milk
- Get 1 tbsp oil
- Get to taste Salt
- Prepare Filling
- Prepare 8 tbsp sour cream
- Make ready 100 g grated cheese
- Get 7 tbsp curd
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
So that’s going to wrap it up with this special food zucchini pancakes with cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!