Recipe of Speedy Crab Mac N Cheese

  • PREP TIME
    PT25M
  • COOK TIME
    PT59M
  • DATE
    23/08/2020
  • NUTRITION
    228 calories

Crab Mac N Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab mac n cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab Mac N Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crab Mac N Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab mac n cheese using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Mac N Cheese:
  1. Get 3/4 cup Sharp Cheddar
  2. Make ready 1/3 cup Mozzerella
  3. Prepare 1/3 cup Parmesean
  4. Prepare 1 packages Imitation Crab Meat
  5. Make ready 2 tbsp Cream Cheese
  6. Take 1 tsp salt
  7. Make ready 1 tsp pepper
  8. Get 1 tsp Crushed red Pepper
  9. Make ready 3/4 stick butter
  10. Make ready 3/4 cup all-purpose flour
  11. Get 1/2 cup milk
  12. Get 1/2 cup Half and half
  13. Get 1 box Medium Shells
Instructions to make Crab Mac N Cheese:
  1. Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
  2. In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
  3. Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
  4. Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
  5. In a seperate pan saute the crab in butter and add it to the maccaroni
  6. Enjoy!

So that’s going to wrap this up for this special food crab mac n cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!