Step-by-Step Guide to Prepare Homemade Ham and cheese quiche
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PREP TIMEPT38M
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COOK TIMEPT42M
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DATE11/06/2020
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NUTRITION288 calories
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ham and cheese quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Prepare 1 deep dish pie shell
- Make ready 1/2 cup Monterey jack or Swiss shredded cheese
- Prepare 1 cup chedder cheese shredded
- Prepare 1/4 cup sliced green onions
- Prepare 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Prepare 2 Tablespoons jared pimentos
- Get 2 Tablespoons melted butter
- Prepare 3/4 cup half and half
- Get 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Prepare 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that’s going to wrap this up with this exceptional food ham and cheese quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!