Steps to Prepare Ultimate Vegetarian nachos

  • PREP TIME
    PT26M
  • COOK TIME
    PT59M
  • DATE
    31/07/2020
  • NUTRITION
    275 calories

Vegetarian nachos

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian nachos is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian nachos:
  1. Get 1 tablespoon extra virgin olive oil
  2. Make ready 1 brown onion, thinly sliced
  3. Take 2 garlic cloves, crushed
  4. Take 2 teaspoons ground coriander
  5. Make ready 1 teaspoon ground cumin
  6. Get 1 zucchini, finely chopped
  7. Take 400 g can finely chopped tomatoes
  8. Prepare 2 tablespoons tomato paste
  9. Get 2 x 400g cans brown lentils, drained, rinsed
  10. Prepare 2 x 130g packets nacho cheese tortilla corn chips
  11. Make ready 1 cup pizza cheese
  12. Prepare 1 avocado, sliced
  13. Prepare 250 g cherry tomatoes, halved
  14. Prepare 1 small red onion, halved, thinly sliced
  15. Make ready 1 fresh jalapeno chilli, halved, sliced
  16. Take Sour cream, serve
  17. Take Fresh coriander leaves, to serve
  18. Take Lime wedges, to serve
  19. Prepare Mild paprika, to serve
Steps to make Vegetarian nachos:
  1. Preheat grill on high.
  2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
  3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
  4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

So that is going to wrap this up with this special food vegetarian nachos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!