Recipe of Quick Baked zucchini topped with tomatoes & cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked zucchini topped with tomatoes & cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked zucchini topped with tomatoes & cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked zucchini topped with tomatoes & cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked zucchini topped with tomatoes & cheese:

1. Make ready 4 zuuchini
2. Prepare 4 Roma tomatoes, sliced
3. Prepare 1 olive oil, just enough to brush on top of zuuchini halves
4. Take 1 whole garlic, with cloves sliced
5. Make ready 1/2 cup shredded mozzerella, parmesan, or cheese mix
6. Make ready 1 small can of diced black olives, if desired

Instructions to make Baked zucchini topped with tomatoes & cheese:

1. Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
2. Brush tops with olive oil
3. Add slices of garlic, or you could use garlic salt if preferred
4. Top with tomatoes slices
5. Add salt and pepper to taste
6. Sprinkle with cheese
7. Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.

So that’s going to wrap this up for this special food baked zucchini topped with tomatoes & cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!