Recipe of Perfect Easy Cheesy Baked Chicken alla Vodka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Get 1 tbs unsalted butter
3. Get 2 tsp olive oil
4. Make ready 8 oz penne pasta
5. Get 1 jar vodka sauce (I used Bertolli)
6. Get 1 1/2 Shredded mozzerella
7. Make ready 1/4 cup grated parmesan
8. Make ready to taste salt and pepper

Steps to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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