Recipe of Any-night-of-the-week Baked ziti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked ziti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked ziti is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked ziti is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked ziti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked ziti:

1. Make ready 1 lb ground beef (or turkey)
2. Get 1/2 lb mild italian sausage
3. Get 1 can (24 oz) spaghetti sauce
4. Make ready 1/2 onion (diced)
5. Get 3 cloves garlic (minced)
6. Get 16 oz. mozzerella (shredded)
7. Get 16 oz. rotelle pasta
8. Take Salt/pepper
9. Prepare Parmesan cheese

Instructions to make Baked ziti:

1. Bring pan of water to boil. Add salt and pasta..cook until they have a little bit of chew to them still 8-10 min. Drain and return to pan.
2. Brown sausage with a little bit of olive oil. Remove from pan.
3. Add onion to drippings from sausage, saute. Add garlic just before onions are done.
4. Add ground beef to onions and garlic, brown and then drain fat. Return to heat and add sausage and sauce. Let simmer
5. In baking dish coat bottom with sauce, add layer of cheese followed by a layer of pasta.. Repeat until all is used..top with a final layer of cheese and parm.
6. Bake at 350°F for 20 min. Cheese should be melted and slightly golden brown.
7. Serve and enjoy!!!

So that is going to wrap it up with this exceptional food baked ziti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!