Recipe of Homemade Pan Baked Cheese Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan baked cheese cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Baked Cheese Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan Baked Cheese Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pan baked cheese cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Baked Cheese Cookies:

1. Prepare 40 tablespoons tapioca flour
2. Take 7 tablespoons wheat flour
3. Take 7 tablespoon corn flour
4. Get 2 tablespoon powdered milk (I use 4 tablespoon of powdered soy milk instead)
5. Make ready 3 egg yolks
6. Get 45 teaspoons margarine/ butter
7. Take 15 teaspoons icing sugar (you can put more if you like it sweet. Mine is more into savory taste)
8. Get 7 tablespoons shredded cheddar cheese (you can put more if you like it)
9. Get 2 egg yolks for egg wash
10. Make ready 5 tablespoons shredded cheddar cheese for top sprinkle

Steps to make Pan Baked Cheese Cookies:

1. Soften the margarine/butter, add on sugar, and stir again until soft.
2. Add the 3 egg yolks into, stir until mixed well. Add the shredded cheese, mix well.
3. Sieve the tapioca flour, wheat flour, corn flour, and powdered milk into. Stir until mixed well and formed into crumbs.
4. Once turned into crumbs form, start kneading with hand until formed into non sticky dough.
5. Flatten the dough (I put into plastic and flatten it), and shape it. You can use any kind of cookies mould as well (like using the cookies mould press), or use cookie cutter
6. Shape the cookies in any way you like, then egg wash the top surface, sprinkle some shredded cheese.
7. Preheat pan, low medium heat ±5 mins (I use induction cooker, deep fry mode 100°c)
8. Put some baking paper onto the pan surface, then arrange the cookies dough. Bake for about 30 mins to 45 mins in medium low heat (mine is 100°c), until the bottom turned into golden brown colour (if you were using oven, the result would be more batter, the colour would be more into golden).

So that is going to wrap this up with this exceptional food pan baked cheese cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!