How to Prepare Homemade White cheddar Mac n' Cheese

  • PREP TIME
    PT23M
  • COOK TIME
    PT34M
  • DATE
    05/08/2020
  • NUTRITION
    222 calories

White cheddar Mac n' Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white cheddar mac n' cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White cheddar Mac n' Cheese is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White cheddar Mac n' Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white cheddar mac n' cheese using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make White cheddar Mac n' Cheese:
  1. Make ready 2 cup Heavy whipping cream
  2. Prepare 3 cup 5 year aged white cheddar
  3. Make ready 1 cup Sharp cheddar cheese
  4. Take 1 cup Cubed velveeta cheese
  5. Take 2 tbsp Real butter
  6. Prepare 1 tsp Chicken base
  7. Get 1 Egg
  8. Get 1 cup Italian breadcrumbs
  9. Prepare 1 tsp Black pepper
  10. Prepare 1 box Elbow macaroni
  11. Take 1 cup Chicken broth
Steps to make White cheddar Mac n' Cheese:
  1. Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir. - - Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking. - - Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling.

So that’s going to wrap this up with this special food white cheddar mac n' cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!