Simple Way to Make Award-winning Cheese chilli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese chilli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese chilli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheese chilli is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese chilli using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese chilli:

1. Prepare 3 Onion-
2. Make ready 3 Capsicum-
3. Make ready 300gm Cheese-
4. Get 3spoon Maida-
5. Prepare 1 1/2 spoon Corn flour -
6. Take pinch Red orange colour-
7. Take 1/2spoon Salt -
8. Take 1tea spoon Black pepper-
9. Take 1/2tea spoon Soya sauce-
10. Make ready 3 spoon Tomato sauce-
11. Get 1 tea spoon Red chili sauce-
12. Take As required Oil- for frying
13. Prepare as needed Water

Instructions to make Cheese chilli:

1. Mix maida,corn flour,salt,black pepper,orange red fruit colour. Then add some water and make thick better. Mix it well
2. Take cheese and cut it in small pieces and dip these pieces into maida better and fry it.
3. Take a pan and one table spoon oil. Add chopped onion and capsicum. Mix it well.
4. Then add salt and all sauces in this
5. At last add fried cheese pieces in the pan. After two minutes switch off the flame.
6. Take a bowl and serve this lovely and yummy dish.
7. Try this recipe. I’m sure you all love this
8. Enjoy 😊

So that is going to wrap it up with this exceptional food cheese chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!