Recipe of Quick Cheese chicken katsu

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese chicken katsu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese chicken katsu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheese chicken katsu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese chicken katsu:

1. Take 250 g… Chicken Breast
2. Make ready 2 … Cheese slice
3. Get salt
4. Prepare white pepper
5. Make ready flour
6. Take beaten eggs
7. Make ready breadcrumbs
8. Get And vegetable Oil

Instructions to make Cheese chicken katsu:

1. Slit the meat. - Sandwich the cheese in between.
2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
3. And breadcrumbs separately.
4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

So that is going to wrap it up with this special food cheese chicken katsu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!