Recipe of Any-night-of-the-week Baked Manicotti with Sausage & Peas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked manicotti with sausage & peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Manicotti with Sausage & Peas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Manicotti with Sausage & Peas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Manicotti with Sausage & Peas:

1. Take Manicotti
2. Make ready 1 vegetable oil cooking spray
3. Prepare 1 box manicotti shells
4. Get 2 tbsp olive oil, extra virgin (drizzle)
5. Get 1 lb Sweet Italian Sausage (Casing Removed)
6. Get 1 Large Shallot (Finely chopped)
7. Take 2 clove garlic (minced)
8. Take 1/4 tsp salt
9. Make ready 1/4 tsp black pepper
10. Make ready 1/2 tsp salt
11. Make ready 1/2 tsp black pepper
12. Make ready 1/4 cup white wine
13. Take 3/4 oz Petite Peas (Thawed)
14. Make ready 1/2 cup Whole Milk Ricotta
15. Prepare 26 oz Marinara Sauce
16. Take 2 cup Shredded Mozzerella
17. Get cup boiling water
18. Take 1 Fonduta Sauce
19. Make ready Fonduta Sauce
20. Get 3/4 cup milk
21. Get 1/2 cup heavy cream
22. Take 3 cup Grated Pecorino Romano
23. Take 1/4 cup Chopped fresh basil leaves

Instructions to make Baked Manicotti with Sausage & Peas:

1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

So that is going to wrap it up with this exceptional food baked manicotti with sausage & peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!