Recipe of Favorite Ladybirds Portobello Pizza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ladybirds portobello pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ladybirds Portobello Pizza is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ladybirds Portobello Pizza is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ladybirds portobello pizza using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Portobello Pizza:

1. Get 3 portobello mushrooms
2. Get 1/2 dozen cherry tomatoes
3. Make ready 1/2 cup shredded mozzerella cheese
4. Get 2 tsp olive oil
5. Make ready 1 pinch salt
6. Get 1 pinch cracked black pepper
7. Make ready 1 tsp fresh basil - finely chopped

Steps to make Ladybirds Portobello Pizza:

1. Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed .
2. Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred .
3. Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray .
4. Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through .
5. Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together .
6. Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted .
7. Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) .

So that is going to wrap this up for this exceptional food ladybirds portobello pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!