Recipe of Quick Cheese Fatayer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese fatayer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Fatayer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheese Fatayer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese fatayer using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cheese Fatayer:

1. Prepare 4 cups All purpose flour
2. Make ready 1 tsp dry yeast
3. Get 1/2 cup warm milk
4. Get 2 tsp sugar
5. Make ready 1 pinch salt
6. Get 2 tsp soft butter
7. Take 1 cup warm water to make the dough
8. Prepare 1 tbsp more milk to brush the fatayer
9. Prepare For stuffing
10. Get 1 & 1/2 cup feta cheese
11. Prepare 2 tbsp chopped parsley
12. Prepare 1 tbsp chopped mint
13. Get 1/2 tsp oregano/thyme

Steps to make Cheese Fatayer:

1. In half cup of warm milk add sugar and yeast. Keep aside for 5 to 8 minutes to activate the yeast.
2. In a big mixing bowl pour flour and add salt and butter. Mix well.
3. Make a hole in the centre of the flour and pour the activated yeast.
4. Mix slowly with a spatula to incorporate.
5. Now slowly add warm water to make a soft dough. Don't add all the water at a time. Add slowly and mix. You may not need all the water to make the dough.
6. Now knead the dough for 5 minutes. Rub some oil to the dough and cover it. Keep it in a warm place for an hour or till the dough becomes double in size.
7. In the meantime make the filling. Mix feta cheese with chopped parsley, mint and oregano/thyme and keep aside.
8. After an hour take out the dough in a work place or kitchen platform and knead well by stretching and folding method for 10 minutes. This will help to make a soft pastry.
9. Divide the dough into half. Take the 1st half and roll into a rectangle 1/2 inch thick sheet.
10. Spread half of the filling over the sheet and roll it to form a log.
11. Cut the log in to 1.5 to 2 inches length, or less according to your choice. Brush with milk.
12. Using a wooden stick or back side of a ladle make an indentation or dent in the middle of each piece.
13. Pre heat the oven at 200 degree Celsius for 10 minutes.
14. Place each piece of fatayer in a baking tray and place them in the middle rack of the oven.
15. Bake them for 20 to 25 minutes or till golden brown.
16. Let them cool down and enjoy.

So that’s going to wrap it up for this special food cheese fatayer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!