Recipe of Speedy Breakfast/Brunch Mini Paninis

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast/brunch mini paninis. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast/Brunch Mini Paninis is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Breakfast/Brunch Mini Paninis is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have breakfast/brunch mini paninis using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Breakfast/Brunch Mini Paninis:

1. Make ready 2 small Slices of Polish Rye Bread
2. Prepare 2 tbsp Guacamole Ranch Dressing
3. Prepare 1 Butter of your choice
4. Prepare 1 tbsp Marmalade
5. Make ready 4 slice Turkey Breast
6. Get 4 tbsp (About) Shredded Mozzerella Cheese
7. Make ready 2 slice Tomato
8. Take 2 slice Dill pickle chips
9. Make ready 1 as needed Olive oil cooking spray or any cooking spray (optional)

Steps to make Breakfast/Brunch Mini Paninis:

1. Take your two slices of bread and cut them in half. (This will get you four small slices)
2. Spread butter evenly onto the 4 slices.
3. Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
4. Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
5. Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
6. Cut two slices of tomato and put them on two of the slices.
7. Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
8. Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
9. Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
10. Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
11. Stick 4 toothpicks in (optional) and serve.

So that is going to wrap it up with this special food breakfast/brunch mini paninis recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!