Easiest Way to Make Any-night-of-the-week Oven baked mac n' cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked mac n' cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven baked mac n' cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven baked mac n' cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven baked mac n' cheese:

1. Prepare Milk
2. Get Velveeta cheese
3. Get Elbow macaroni
4. Take Salt
5. Prepare Pepper

Steps to make Oven baked mac n' cheese:

1. Preheat oven to 425 degrees
2. While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
3. Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
4. Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!

So that is going to wrap this up with this special food oven baked mac n' cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!