Step-by-Step Guide to Make Ultimate Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mac and Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mac and Cheese:

1. Make ready 200 g Alce Nero's Macaroni,
2. Make ready 300 g White Wine Preferably Sauvignon Blanc,
3. Take 300 g Good Quality Chicken Stock,
4. Prepare Pecorino Romano Freshly Grated, 80g + More For Garnishing
5. Prepare 10 g Corn Flour,
6. Get 80 g Cream Cheese Preferably Philadelphia Room Temperature,
7. Prepare Pinch Black Pepper,
8. Take Pinch White Pepper,
9. Make ready Pinch Cayenne,
10. Prepare Pinch Nori Flakes,
11. Make ready Greek Feta Cheese, A Few Crumbs
12. Take Cured Egg Yolk, For Garnishing
13. Take Herbs, For Garnishing

Steps to make Mac and Cheese:

1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
2. Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
3. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
4. Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
5. Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
6. At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
7. Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
8. Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
9. Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.

So that’s going to wrap this up for this special food mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!