How to Make Award-winning Simple Calabacitas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple calabacitas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Calabacitas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Calabacitas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simple calabacitas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Calabacitas:

1. Take 1 zucchini (cut in half lengthwise, then in 1/4" slices)
2. Make ready 1 yellow squash (cut in half lengthwise, then in 1/4" slices)
3. Get 1 ear of sweet corn kernels
4. Take 1/4 tsp onion powder
5. Take 1/4 tsp garlic powder
6. Get 1 pinch salt & pepper
7. Get 1 cup Mozzerella cheese, shredded

Steps to make Simple Calabacitas:

1. In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
2. Steam veggies for 15 minutes
3. Serve with cheese sprinkled on top (I like mine super cheesey!)
4. *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
5. **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic "go grab it out of my garden" version!

So that’s going to wrap it up with this exceptional food simple calabacitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!