Step-by-Step Guide to Make Favorite Cheese Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Scones is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese Scones is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Scones:

1. Take 500 g Plain Flour
2. Make ready 5 g Bicarbonate of Soda
3. Get 5 g Salt
4. Take 15 g Cream of Tartare
5. Get 100 g Cold Butter
6. Take 350 g Grated Cheese
7. Get 300 ml Wholemilk

Instructions to make Cheese Scones:

1. Firstly, heat the oven to 200C. Into a large mixing bowl put the flour, bicarbonate of soda, salt, cream of tartare and butter (cut up in to 1 cm cubes). Rub the butter between yours thumbs and fingers to create a crumbly texture.
2. Add 150g of the grated mature cheddar cheese and the milk and bring together with your hands.
3. Trying not to play with the dough to much, press it so it is one inch thick. Using a cookie cutter cut out 12 circles.
4. Cover all the scones in the remaining grated cheese and bake them for 12-15 minutes.
5. Take the scones out and place on a wire rack.
6. Top Tip💡: Serve with a roasted vegetable soup.

So that is going to wrap this up for this special food cheese scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!